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- Menu -

Sunday Lunchone course £14.50, two course £19.95 ,three course £25.95 . Senior or child portion one course £ 9.95 , two course £13.95, three course £17.95


Cold Starters
Cold Starters


Cocktail Gamberetti
Small Norwegian prawns with Rose-Marie sauce on wild rocket bed
£2
Gluten free
Gluten free

Pate della Casa
Home-made chicken liver pate with red onion jam and ciabatta bread
Gluten free
Gluten free



Hot Starters


Cozze
Fresh mussels cooked in garlic and white wine cream
£2
Gluten free
Gluten free

Gamberoni
King prawns with a white wine ,cream and garlic sauce. supplement (£4.00)
Gluten free
Gluten free
Mild
Mild

Zuppa del Giorno
Home-made soup with ciabatta bread and home-made croutons
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Aglio Fungi
Mushrooms cooked in garlic, onion and cream served on Altamura bread
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Pan Fried Black Pudding
Pan fried black pudding on a caramelised onion bed, topped with melted brie, wild rocket and a drizzle of strawberry balsamic vinegar.
Gluten free
Gluten free

Potato skins
Fried seasoned potato skins served with garlic mayo
Vegetarian
Vegetarian



Main Course


Slow Roasted Topside of Beef
Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.

Slow roasted pork
Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.

Roasted turkey crown
Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.

Pan fried sea bass - £4.00 supplement
Served with Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.
£4



pastas


Traditional Linguine Carbonara
Linguine pasta cooked with pancetta, egg yolk, garlic and cream served with garlic sourdough bread
£13.95
Gluten free
Gluten free

Lasagne
Pasta parcels with 100% beef ragout, bechamel sauce and mozzarella cheese, served with garlic Altamura bread
£13.95

Linguine Bolognaise
Linguine pasta cooked with bolognaise sauce and served with garlic sourdough bread
£13.95
Gluten free
Gluten free

Linguine Salmone
Smoked salmon, white onion, parsley and cream served with Altamura bread
£13.50
Gluten free
Gluten free

Penne amatriciana
Penne pasta cooked with pancetta, garlic, onion , mushroom, tomato and finely grated grand Padano cheese served with Altamura bread
£12.95
Gluten free
Gluten free



Meat Dishes


Pollo Diane
Chicken supreme cooked in olive oil, onions, mushrooms, French mustard, brandy and cream
£14.95
Gluten free
Gluten free

Pollo 'Nduja
Chicken supreme cooked in spicy 'Nduja sauce (Italian spicy sausage)
£14.95
Gluten free
Gluten free
Hot
Hot



Dessert


Sticky Toffee Pudding with Butterscotch Sauce

cheesecake

tiramisu

Lemon posset

Gabrielles Restaurant

7 Flintoff Street

Bishop Auckland

DL14 7LE

Reserve a table now: 01388 604942

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