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- Menu -

Sunday Lunchone course £14.50, two course £19.95 ,three course £25.95 . Senior or child portion one course £ 9.95 , two course £13.95, three course £17.95


Cold Starters
Cold Starters



Cocktail Gamberetti
Small Norwegian prawns with Rose-Marie sauce on wild rocket bed
£2
Gluten free


Pate della Casa
Home-made chicken liver pate with red onion jam and ciabatta bread
Gluten free



Hot Starters



Cozze
Fresh mussels cooked in garlic and white wine cream
£2
Gluten free


Gamberoni
King prawns with a white wine ,cream and garlic sauce. supplement (£4.00)
Gluten free
Mild


Zuppa del Giorno
Home-made soup with ciabatta bread and home-made croutons
Gluten free
Vegetarian
Vegan


Aglio Fungi
Mushrooms cooked in garlic, onion and cream served on Altamura bread
Gluten free
Vegetarian
Vegan


Pan Fried Black Pudding
Pan fried black pudding on a caramelised onion bed, topped with melted brie, wild rocket and a drizzle of strawberry balsamic vinegar.
Gluten free


Potato skins
Fried seasoned potato skins served with garlic mayo
Vegetarian



Main Course



Slow Roasted Topside of Beef
Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.


Slow roasted pork
Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.


Roasted turkey crown
Served with home-made gravy, Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.


Pan fried sea bass - £4.00 supplement
Served with Yorkshire pudding, roast potatoes, mashed potatoes, cauliflower cheese, carrots and broccoli.
£4



pastas



Traditional Linguine Carbonara
Linguine pasta cooked with pancetta, egg yolk, garlic and cream served with garlic sourdough bread
£13.25
Gluten free


Lasagne
Pasta parcels with 100% beef ragout, bechamel sauce and mozzarella cheese, served with garlic Altamura bread
£13.95


Linguine Bolognaise
Linguine pasta cooked with bolognaise sauce and served with garlic sourdough bread
£13.25
Gluten free


Linguine Salmone
Smoked salmon, white onion, parsley and cream served with Altamura bread
£13.50
Gluten free


Penne amatriciana
Penne pasta cooked with pancetta, garlic, onion , mushroom, tomato and finely grated grand Padano cheese served with Altamura bread
£12.95
Gluten free



Meat Dishes



Pollo Diane
Chicken supreme cooked in olive oil, onions, mushrooms, French mustard, brandy and cream
£14.95
Gluten free


Pollo 'Nduja
Chicken supreme cooked in spicy 'Nduja sauce (Italian spicy sausage)
£14.95
Gluten free
Hot



Dessert



Sticky Toffee Pudding with Butterscotch Sauce


cheesecake


tiramisu


Lemon posset

Gabrielles Restaurant

7 Flintoff Street

Bishop Auckland

DL14 7LE

Reserve a table now: 01388 604942

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