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Contact us on: 01388604942
TO MAKE A RESERVATION
Book your Christmas Day table with us NOW!
We are now taking bookings, but please note that availability is limited. Call us today to reserve your table and ensure a memorable festive experience!
TRADITIONAL AND CONTEMPORARY ITALIAN CUISINE.
WE WELCOME YOU TO EXPERIENCE FINE DINING AND IMPECCABLE SERVICE AT GABRIELLES RESTAURANT.
PLEASE PHONE IN ADVANCE TO BOOK A TABLE.
Benvenuto!
You are warmly welcomed to
Gabrielle's Restaurant.
Come and try our beautiful Italian, contemporary dishes and weekly specials. Our fabulous flavours are complimented by a collection of the finest wines from around the world and service second to none.
- Menu -
Starter and main course for £15.95
Supplements apply to fish or seafood dishes.
Desserts £6.50
Take away available if picked up before 6.30pm
Tuesday - Friday 5.00pm - 6.30pm
Saturday 5.00pm - 6.30pm
Starters
Zuppa del Giorno
Home-made soup with ciabatta bread and home-made croutonsGluten free
Vegetarian
Vegan
Bruschetta con pomodoro
Marinated vine tomato on toasted ciabatta bread with parmesan shaving and a drizzle of basil oilGluten free
Vegetarian
Aglio Fungi
Mushrooms cooked in garlic, onion and cream served on ciabatta breadGluten free
Vegetarian
Pate della Casa
Home-made chicken liver pate with red onion jam and ciabatta breadGluten free
Calamari fritti
Deep fried squid rings served with garlic mayo.Supplement £ 3
£3
Bucce di patate
Fried seasoned potato skins served with garlic sauceVegetarian
Vegan
Cozze
Fresh mussels with choice of sauce: Provencal, Indiana or garlic and white wine. Supplement 3 pounds
£3
Gluten free
insalata caprese
Fresh buffalo mozzarella , sliced tomato and fresh basilGluten free
Vegetarian
Mains
Any pizza, pasta from the a la carte menu as well as dishes belowStarter and main course £15.95. Supplements apply to fish, chicken and steak dishes. ALL pizza and pasta from the a la carte menu are available
Pollo con gamberoni
Chicken supreme cooked in garlic, chilli and cream topped with medium size king prawns and served with chips
£5
Gluten free
Pollo Diane
Chicken supreme cooked in olive oil, onions, mushrooms, French mustard, brandy and cream
£3
Gluten free
Beef Tagliata
Strips of sirloin with mushroom, tomato, rocket salad, parmesan shavings and balsamic reduction served with hand cut chips. £5.00 supplement
£5
Gluten free
Slow roasted porchetta
Juicy pork belly stuffed with garlic, chilli and herbs served with pan roasted mushrooms, sage and lemon zest. £4 supplement
£4
Gluten free
All Aglio
King prawns cooked in garlic, chilli and cream. £5.00 supplement
£5
Gluten free
Pollo Nduja
Chicken supreme cooked in 'nduja (spicy Italian sausage) sauce
£3
Gluten free
Mild
Pollo Pepe
Chicken supreme cooked in brandy, cracked black pepper and cream
£3
Dessert
Tiramisu
£6.50
Vegetarian
cheesecake of the week
£6.50
Vegetarian
Sticky toffee pudding with butterscotch sauce and ice cream
£6.50
Vegetarian
Italian ice cream
£6.50
Gluten free
Vegetarian
lemon posset
£6.50
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