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Contact us on: 01388604942
TO MAKE A RESERVATION
TRADITIONAL AND CONTEMPORARY ITALIAN CUISINE.
WE WELCOME YOU TO EXPERIENCE FINE DINING AND IMPECCABLE SERVICE AT GABRIELLES RESTAURANT.
PLEASE PHONE IN ADVANCE TO BOOK A TABLE.
Blue Light Discount - 10% off A La Carte meals for the card holder
Benvenuto!
You are warmly welcomed to
Gabrielle's Restaurant.
Come and try our beautiful Italian, contemporary dishes and weekly specials. Our fabulous flavours are complimented by a collection of the finest wines from around the world and service second to none.
- Menu -
Starter and main course for £15.95
Supplements apply to fish or seafood dishes.
Desserts £6.50
Take away available if picked up before 6.30pm
Tuesday - Friday 5.00pm - 6.30pm
Saturday 5.00pm - 6.30pm
Starters
Zuppa del Giorno
Home-made soup with ciabatta bread and home-made croutonsGluten free
Vegetarian
Vegan
Bruschetta con pomodoro
Marinated vine tomato on toasted ciabatta bread with parmesan shaving and a drizzle of basil oilGluten free
Vegetarian
Aglio Fungi
Mushrooms cooked in garlic, onion and cream served on ciabatta breadGluten free
Vegetarian
Pate della Casa
Home-made chicken liver pate with red onion jam and ciabatta breadGluten free
Calamari fritti
Deep fried squid rings served with garlic mayo.Supplement £ 3
£3
Bucce di patate
Fried seasoned potato skins served with garlic sauceVegetarian
Vegan
Cozze
Fresh mussels with choice of sauce: Provencal, Indiana or garlic and white wine. Supplement 3 pounds
£3
Gluten free
insalata caprese
Fresh buffalo mozzarella , sliced tomato and fresh basilGluten free
Vegetarian
Mains
Any pizza, pasta from the a la carte menu as well as dishes belowStarter and main course £15.95. Supplements apply to fish, chicken and steak dishes. ALL pizza and pasta from the a la carte menu are available
Pollo con gamberoni
Chicken supreme cooked in garlic, chilli and cream topped with medium size king prawns and served with chips
£5
Gluten free
Pollo Diane
Chicken supreme cooked in olive oil, onions, mushrooms, French mustard, brandy and cream
£3
Gluten free
Beef Tagliata
Strips of sirloin with mushroom, tomato, rocket salad, parmesan shavings and balsamic reduction served with hand cut chips. £5.00 supplement
£5
Gluten free
Slow roasted porchetta
Juicy pork belly stuffed with garlic, chilli and herbs served with pan roasted mushrooms, sage and lemon zest. £4 supplement
£4
Gluten free
All Aglio
King prawns cooked in garlic, chilli and cream. £5.00 supplement
£5
Gluten free
Pollo Nduja
Chicken supreme cooked in 'nduja (spicy Italian sausage) sauce
£3
Gluten free
Mild
Pollo Pepe
Chicken supreme cooked in brandy, cracked black pepper and cream
£3
Dessert
Tiramisu
£6.50
Vegetarian
cheesecake of the week
£6.50
Vegetarian
Sticky toffee pudding with butterscotch sauce and ice cream
£6.50
Vegetarian
Italian ice cream
£6.50
Gluten free
Vegetarian
lemon posset
£6.50
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